Ozpig Wood Oven Smoker

Ozpig Wood Oven Smoker

Take your outdoor cooking to the next level with the Ozpig Wood Oven Smoker – the ultimate accessory for authentic woodfired flavour. Designed for versatility, durability, and ease of use, the Oven Smoker lets you cook low and slow or hot and fast, making it perfect for everything from tender brisket to crispy woodfired pizzas.

Compatible with both the Ozpig Series 2 and the Big Pig, this smoker opens up endless cooking possibilities, whether you’re entertaining at home or preparing a feast at the campsite.

Why You’ll Love It

• True Versatility – Smoke, roast, bake, or grill over wood, briquettes, or heat beads.
• Wide Temperature Range – Maintains stable temps from 100°C to 350°C.
• Generous Capacity – Four adjustable smoking racks give you flexibility for larger or multiple dishes.
• Portable Design – Perfect for both backyard entertaining and off-road adventures.
• Authentic Flavour – Create American-style low & slow BBQ, woodfired pizzas, or hearty roasts.

Specifications

• Temperature Range: 100°C – 350°C
• Adjustable Shelves: Expandable cooking space with 4 racks
• Dimensions (in use): 31cm (L) x 38cm (W) x 88cm (H)
• Material: Powder-coated steel
• Fuel Type: Wood, Heat Beads, or Briquettes